Making a homemade pizza is much more satisfying compared to having a boxed, frozen pizza. It’s even better than buying the pre-shaped pizza crust in the frozen section of the particular grocery store. Don’t think you can beat Papa John’s recipe? You’re not giving yourself enough credit. With just a few elements and a little bit of time, you won’t ever order from Domino’s again.

When you start making your home-made pizza, the subtle aromas of freshly-made bread wafting through your home are almost because satisfying as taking that 1st bite of crisp, cheesy goodness. In addition , you can add just the right amount of toppings to suit your personal taste. Why settle for pepperoni? Why not Canadian bacon and bleu cheese? Salsa and Monterey Jack port? How about Brie or Camembert plus pecans or walnuts for toppings? You are only limited by your taste buds. You can learn to be a home-made pizza premium if you learn the most crucial part of the process: making the dough.

Learning to make your own pizza dough is a skill you’ll put to use again and again. It’s not since hard as you think. If you have the bread machine, you can use it to combine and knead your pizza money. Just put all ingredients into the bread machine in the order recommended by the manufacturer. When the kneading routine if finished, simply take it out there and roll it to your preferred level of thin-ness or thickness.

Here is a recipe for Whole Wheat and Parmesan cheese Pizza Dough:

1 cup water

½ cup shredded reduced-fat mozzarella mozzarella cheese

2 tablespoons olive oil

1 ½ cups bread flour

1 ½ cups whole wheat flour

¾ teaspoon salt

1 teaspoon active dry yeast

(1 ¼ teaspoon dried thyme, basil, or oregano optional)

1 . Set the water out to space temperature. Add the yeast. Allow set for at least ten mins. This will allow the yeast to start in order to dissolve.

2 . Mix remaining substances. If you want an herbed crust, choose whichever you prefer from the list and mix into the dough. Choose only one, or cut down the amounts till the total amount is 1 ¼ teaspons. Mix all ingredients together until they form a sticky ball.

3. Sprinkle flour onto your counter and plop the money down there.

4. Lightly dust both hands with flour before kneading the dough. After you’ve kneaded the bread two or three times, press it down ripped. Use a rolling pin to flatten the crust to your preferred thickness.

5. Bake in a pre-heated 400 degree oven for 20 minutes or until the pizza crust is usually browned to your liking.

6. Cut and revel in!

Pizza Dough Tips

1 . Make use of a pizza stone. If you don’t have one and you’re serious about making pizza in your own home, it’s a good idea to go right out and buy one.

2 . Preheat your oven and bake your pizza with 450 degrees. Any higher as well as the flour left after you’ve rolled out your pizza begins to burn and does not do as well.

3. Always use olive oil If you’re tempted to substitute veggie oil, don’t. Olive oil is much better.

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If you don’t have a rolling pin, a smooth-sided glass or bottle will work just as well.

5. If you want to make the bread ahead of time, put it in the refrigerator in order to “rest” overnight. It will only enhance the quality of the dough.

6. Use a lightly floured dish towel on which to roll your dough. When you’ve finished, cleaning up is much simpler.

7. If you’d like to double the recipe and freeze half, wrap the amount to be stored in plastic wrap. Brand and freeze for up to three months. Before you go to thaw, let the dough stand at room temperature for about two hours before use. You may also thaw the dough in the refrigerator.

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